People
7 hospitality professionals open to new opportunities.
Nicha Phongpaichit
Six years of front office leadership in Bangkok five-star hotels, including The Siam and Mandarin Oriental. Specialized in VIP arrivals, OTA reconciliation, and Opera PMS workflows. Promoted twice within three years for guest satisfaction scores consistently above 92%. Trained and mentored 14 new front desk associates across two properties. Looking for a Senior Supervisor or Assistant Front Office Manager role at a luxury or boutique hotel where I can keep building service culture.
Somchai Tantipipat
Sous chef with nine years in resort and fine-dining kitchens across Phuket and Krabi. Strong in Thai-Western fusion, seafood, and tasting menus. Currently second-in-command of a 14-cook brigade producing 220 covers a night. Built the daily prep system that cut food waste by 18% in 2024. Open to Head Chef or Executive Sous roles at boutique resorts and standalone restaurants.
Anya Rattanakosin
Five years behind the stick at award-winning Bangkok cocktail bars including Tropic City and Tep Bar. Known for Southeast Asian-forward menus using local spirits, herbs, and ferments. Top-8 finalist at Diageo World Class Thailand 2024. Built two seasonal menus and led brand collaborations with Monkey Shoulder and Beefeater. Looking for Head Bartender or Bar Manager roles at concept bars and restaurant groups.
Krit Manorom
12 years in resort food and beverage, currently managing four outlets at a 180-key Koh Samui resort: signature restaurant, all-day dining, pool bar, and in-room. Owns P&L for an 18M THB annual F&B revenue line. Cut beverage cost from 28% to 22% over 18 months while raising guest survey scores. Open to F&B Director or Cluster F&B Manager roles within hotel groups in Thailand or Vietnam.
Lalita Wongthai
Four years in Chiang Mai's specialty coffee scene at Akha Ama and Ristr8to. SCA Barista Skills Intermediate certified. Specialty in espresso dialing, milk technique, and brew-bar workflow. Trained 11 new baristas in espresso fundamentals, milk steaming, and customer interaction. National Latte Art finalist 2023. Looking for Head Barista or Café Trainer roles at specialty cafes and small coffee groups.
Pich Kunchai
Department of Tourism licensed guide (national, all regions) with 8 years leading cultural, food, and trekking tours in Northern Thailand for FIT and small-group operators. Specialty in hill-tribe villages, temple history, and food walks. 4.95 average TripAdvisor rating across 380+ reviews. Open to senior guide, tour leader, and product/operations roles with DMCs and boutique tour operators.
Patrick Manthe
Dynamic and results-driven General Manager with extensive international experience across Thailand, Vietnam, Australia, and Switzerland. Renowned for successfully leading high-profile pre-openings, managing large-scale luxury renovations, and consistently exceeding GOP targets. A service-oriented leader with a strong background in F&B and a proven track record of elevating properties into Top 20 TripAdvisor rankings through enhanced service quality and guest experience.
